My little Rib Eater.

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Dec 30, 2012 | 09:57 PM

bremereric

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Joined: Sep 2010

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From: Houston, Texas

My little Rib Eater.

Today I made some of the best baby back ribs I have ever made. 1 hour open on the grill with some pecan wood and then one hour wrapped in foil. Then out of foil for 15 minutes worth of basting with some Sweet Baby Ray's BBQ sauce. My 19 month old grand daughter ate two of them right off the bone.

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Dec 31, 2012 | 12:59 AM

John Van

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Joined: Jun 2009

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From: Rensselaer,New York

Good job!! Makes me want to clear the snow off my grill!!

Dec 31, 2012 | 01:07 AM

78D200

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Joined: Apr 2008

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From: Goffstown, NH

Your grand daughter sure does know how to clean the bone huh? SMART kid!

Thats the same BBQ sauce that we use. We always have at least 1 big bottle of it in the house at all times.